I finished up Wilton Course II last night. It was fun to actually bring a cake to work on. You feel so much more accomplished when you leave class with a fully decorated cake!
(I interrupt this regularly scheduled post to report that sunlight just broke through the clouds and is shining through my window. […]
Last night, we worked on learning and practicing five new flowers. We were again working with royal icing. She also asked us to keep saving our flowers so that we can use them all to decorate our cakes in our final class next week. I’m excited to see how it’s all going to come together. […]
Last night, we worked with color flow and royal icings for the first time. We made little blue birds out of color flow, and then made two different flowers (apple blossoms and violets) and violet leaves out of the royal.
We’ve been instructed to save all of the flowers and stuff that we make for […]
So many great pics from our Saturday with Brendan.
Opening gifts
When I first showed him the cake with the candle on top, he said “Oooooh!”
With his mommy
I had my final Course I class last night. I got my certificate of completion (woohoo!) and it was a lot of fun. I’m glad I took the course, and actually already signed up for Course II, which begins in September (how could I not–with the deals and the coupon I got for taking Course […]
About
I'm Heather. I'm 33 and have been married to Michael for seven years. Together, we have two beautiful little girls we love more than anything, and a miniature dachshund who drives us crazy. I'm a full-time working mom who has very little time for my own "stuff" these days, like home improvement, cooking/baking, cake decorating, and photography. Despite the team not making the playoffs since 1999, I'm STILL a Buffalo Bills fan, which I think speaks to my loyalty AND sense of humor. I can't wait to pick up the pace with travel again some day... you know, when we're done being ruled by tiny fists. Welcome to my blog.The Address
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