After the chocolate biscotti came together really easily and was successfully baking in the oven, I decided it was safe to take on a second flavor in one night. I have a lot of coworkers, so I wanted to make sure that there was a decent amount of biscotti to go around.

For batch […]

I’m almost done with my second week at my new job, and today I realized that I have yet to introduce any of my new coworkers to my tasty treats.

I rarely baked for my coworkers at my old job, because everyone was too good–no one would eat it. Plus, my office was pretty small […]

Now that lent is upon us, the challenge of coming up with meatless dinners has begun. Thankfully, one of my favorites–breakfast for dinner–is usually meatless for us. Because my favorite breakfast for dinner dish? PANCAKES.

We had a can of apple pie filling in the cupboard, and I figured we’d cook up some plain pancakes […]

For our family brunch yesterday, I needed to bring something that could be prepared ahead of time but would travel well. I decided that scones would be perfect because I could make them the night before, freeze them, and they would be ready to go right into the oven when we arrived at Michael’s sister’s […]