At one of our local farmer’s markets, there is a vendor that sells homemade pasta. They have a bunch of different “flavors” of pasta, including a cracked pepper variety. They also hand out recipes to go with the pastas, and this recipe is intended for the cracked pepper flavor. However, we’ve made it with both […]

Ahhh, spaghetti. It’s one of the great “staples” in life, isn’t it?

We try to limit our beef consumption, so we went a long time without making meat sauce. Like, a really long time. But then, this past fall, we resurrected it one Friday night and found ourselves wondering, How did we live without this […]

Here’s a recipe that I’ve had starred for a really.long.time.

OK, nevermind. I just checked, and I’ve actually only had it starred since June. But it seems like it’s been longer.

No matter.

When I saw it, I thought, Hmmm… I love pasta, I like red peppers. This recipe? Intriguing. And certainly worth a try.

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