When my husband asked me if I’d be willing to make a cake for Poppy’s surprise 80th birthday party, it didn’t take long before I had pictures and ideas running through my head. And once I had it set in my mind that it would be a fire truck cake, there was no way I was going to let them bring in some store-bought cake for Poppy’s big birthday party.
The only challenge that lay ahead was in figuring out just how in the hell I was going to pull this off.
It involved sculpting, people. And measuring. And fondant pieces and red icing. Red, which is a freaking bear of a color to make. Oh, and a TON of icing. Like, 5 batches worth. And um, to top it all off, I had to figure out a way to make this cake to serve 80 people.

I can say now: mission accomplished. (Thank you, baby Jesus.)
As with any cake project I’ve taken on, I started in Google Images to find photos for inspiration. It was a little bit difficult to find something that fit my own vision, but I felt like I really needed something to go on to help me with this monstrous task. Thankfully, I eventually found Julie at Peanut Butter & Julie. She did a really cute fire truck cake that pretty closely fit what I was picturing in my head. And, even better, she was super helpful in answering questions for me, too. So big thanks go to Julie.
Still, I found that with many parts of this project, I really just had to figure it out as I went along. Thankfully, it all ended up working out for me. But it was a lot of work. So much work. I literally worked on some aspect of this thing every night this past week, starting on Monday. Before I even started, I made a “schedule” of tasks for each night, doing what I could in advance.
And it’s done! It’s DONE. So pardon me while I share a bunch more photos. I just can’t resist. (I’ll also share some more info, too, for those of you who may stumble across this post doing your own Google searches for “fire truck cakes.”)

The cake itself is constructed from four half-sheet cakes. I used a regular cake recipe (red velvet–I thought the color was really appropriate for a fire truck!) in each one, so the cakes were pretty thin. I found it was easier to work with thin layers because of the sculpting/shaping I decided to go with in the middle (with the varying heights). I filled the cake with buttercream icing between each layer, and it’s frosted with buttercream as well.
The tires are mini chocolate donuts, and the lights are Jolly Ranchers. The ladders and the hose are made out of marshmallow fondant. The ladders are hanging on the sides of the truck using pretzel sticks as hooks. Everything else is buttercream. I “dirty iced” the whole cake, then covered it using a medium star tip.



I sculpted the fire hydrant out of fondant and let it dry out in the open for several days. The hose and water are also made of marshmallow fondant. The writing is in buttercream.
The cake board is a 2’x2′ piece of plywood that we got at Home Depot. I covered it in black fabric (thanks again for the tip, Julie). The cake itself is sitting on a cakeboard that I cut to the exact size of the cake. When I first set the cake on it, there were little edges of the cake board showing, but as I iced and decorated, it was easy to cover up the edges of the cake board so it wasn’t visible. It looked like the cake was sitting directly on the fabric.

I’m worried that the cake might not feed everybody at the party, so this is my solution. I made a batch of vanilla cupcakes (24 of them), and topped them to look like fire. The icing is yellow/orange buttercream, and the flames are made out of candy melts. I printed out a picture of a clipart flame, and traced it a bunch of times to make the candy topper for each cupcake.


Happy 80th Birthday, Sibby. :) I should’ve explained the significance of the fire truck–Poppy has been a volunteer firefighter for many, many years. Of course, he can no longer do any of the actual firefighting work, but he’s still heavily involved in the fire company. I’d say the majority of the attendees at the party are going to be his buddies from the firehouse. It seemed only appropriate to honor Poppy and all of his friends.
I can’t wait to show off this monster at the party tonight!
Welcome to Ketchup Day: March 2010 Edition. Come on in and sit down for a while. :)
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So I have fallen into “crappy blogger” mode again this week. I wish I could get back into the routine of it, but it has been hard. I have been so busy, though. We haven’t been cooking hardly at all, and it seems like there haven’t been enough hours in each day. I’m exhausted!
I promise I’m going to try to be better again really soon. We’ve had nice, sunny weather the past few days (still cold, though), and it’s like my energy is renewed just from seeing sunlight. As the weather gets warmer, it’ll only get better. I can’t wait.
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My time at my current job is winding down. It’s starting to feel a little weird; I think I’m in a little bit of denial! I’ve been here for 3.5 years and it’s always strange to make such a big change.
Yesterday, my department went out to lunch together one last time, and next week, I have another lunch and a farewell cake planned in my honor. At least I’m lucky enough to be leaving on good terms, right? I feel blessed.
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Aside from my job change situation, another thing that has been keeping me really busy this week is a CAKE! I’m working on the most complicated cake design I’ve done yet. It is kicking my butt. I’ve spent every night this week working on it, and tonight will be the biggest night yet. The cake is for Michael’s grandfather’s surprise 80th birthday party, and the party is tomorrow, so… well, needless to say, it’ll be done soon. I’ll reveal tomorrow!
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I’m actually looking forward to the Oscars on Sunday, even though I only care about maybe six of the awards. I find everything else to be tremendously boring (I don’t even really care who is wearing what), so I’m planning to DVR and fast-forward to the good parts.
My guesses for the big awards:
Christoph Waltz (Inglourious Basterds) for Supporting Actor
Mo’Nique (Precious) for Supporting Actress
Jeff Bridges (Crazy Heart) for Lead Actor
Sandra Bullock (The Blind Side) for Lead Actress (I love, love, LOVE her. I really hope she wins.)
James Cameron for Director
Avatar for Best Picture
We’ll see how it goes. I don’t really think there will be any surprises this year.
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I’ve been up for a new phone for a while now, but haven’t been especially motivated to actually go and get the upgrade. We’re sticking with Verizon, so I’m sticking with BlackBerry. I currently have the Pearl, which I’ve liked, but I’m ready for a “full-size” BlackBerry. I can get the Tour or the Curve. Anyone with any opinions on that? Just curious.
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I think that does it for now. I hope everyone is well, and I hope you all have fabulous (and SUNNY!) weekends.
Today is our nephew Logan’s first birthday.
It’s so hard to believe! He is still such a baby. I think perspective shifts when it is a second child. Brendan is so big and grown, and in turn, makes Logan look so little and young.
It seems like it was just yesterday when we drove down to meet him! His birthday party isn’t until the weekend of the 12th, so for now, we have to wish him a happy birthday from afar.
Happy Birthday, Lo-Lo! We love you very much. :)
One of our favorite meals to throw together is a stir-fry. They’re easy, they’re healthy (lots of veggies!), and they’re always really tasty. Plus, there are so many variations to make. Want to switch it up from the usual? Add some new vegetables, or try a new sauce.
Today, we decided to do just that. The new sauce, that is. I found a recipe for a garlic sauce on RecipeZaar, and we whipped it up and used it to cover a stir-fry that we made with chicken and vegetables (broccoli, carrots, onions, water chesnuts, and baby corn).

The whole mixture was served over brown rice and it was quite good! The sauce was also pretty easy to throw together, so we’ll definitely be making this again. The garlic flavor was not overwhelming, despite the hefty amount of it included in the recipe.
We couldn’t find rice wine (note: it’s NOT rice vinegar) in our grocery store, so we had to use one of the substitutes I found through Google–apple juice. Also, we didn’t want to buy white pepper just for this dish, so we used regular ol’ black pepper. We didn’t notice any foul effects from our substitutions.
I also read in the comments that if you use regular soy sauce, this can be quite salty. Thankfully, we always use low-sodium everything, so we thought it was perfect. If all you have is regular soy sauce, you may want to start off using less soy sauce and doing a few taste tests to see if you need to add more.
Enjoy!
Brown Garlic Sauce
(Source: RecipeZaar)
Ingredients:
– 2/3 cup soy sauce
– 1/2 cup chicken broth
– 1/3 cup rice wine (or apple juice)
– 3 1/2 tablespoons sugar
– 1 tablespoon sesame oil
– 1/4 teaspoon white pepper (or black pepper)
– 2 tablespoons cooking oil
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 2 tablespoons cornstarch
– 1/4 cup water
Directions:
1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
2. Dissolve the cornstarch in 1/4 cup water.
3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
4. Add the soy sauce mixture; bring to a boil.
5. Reduce heat to medium and cook for 1 minute.
6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
About
I'm Heather. I'm 33 and have been married to Michael for seven years. Together, we have two beautiful little girls we love more than anything, and a miniature dachshund who drives us crazy. I'm a full-time working mom who has very little time for my own "stuff" these days, like home improvement, cooking/baking, cake decorating, and photography. Despite the team not making the playoffs since 1999, I'm STILL a Buffalo Bills fan, which I think speaks to my loyalty AND sense of humor. I can't wait to pick up the pace with travel again some day... you know, when we're done being ruled by tiny fists. Welcome to my blog.The Address
heatherdriveblog@yahoo.comHeather Drive Archives
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