I have to admit: First impression of Texas? NOT GOOD.
When we arrived into town last night, it was after 11 p.m. here, and after midnight at home. We worked all day, then endured two flights, totaling about six hours of travel. I don’t think I have to say that I was tired. We just wanted to get out of the airport, get our rental car, and get to our hotel. So we could SLEEP.
First, we were stuck waiting for our carry-on luggage at the gate. This is always annoying, but it’s especially irritating when it takes EIGHT MILLION YEARS. I have flown countless times in my life, often with carry-on luggage. Sometimes the overhead compartments are small and you have to gate-check your luggage. It’s not new to me. Not ideal, but no big deal. You get off the plane, you get your bag back. Yet these airline workers were THE SLOWEST human beings I have ever encountered. Ridiculous.
Then… oh my. My blood is still boiling over what happened next. Of course, our gate was located at the end of the Earth within the airport, so we had to drag all of our belongings a mile or two before we reached the curb to catch the shuttle to the rental car lot. We waited while the National Rental Car shuttle was stuck in a huge line of shuttles/buses/vans/taxis before it could get to us. It was the most ass-backwards process I have ever seen. (Are we noticing a trend yet?) We were FINALLY able to pile into the shuttle with twenty other people, and we arrived in the National Rental Car lot.
I’ll cut to the chase here and tell you the short version of the rest of this story. We reserved and paid for an economy car. It’s just the two of us, we don’t need much else. Well, when we arrived at the lot, we found that there was not an economy car available for us. In fact, the economy section was completely empty. As was the compact section. Confused, we asked the attendant, and she told us that they were out of economy cars, and instead to pick an SUV. We walk over to the SUVs and they’re all enormous. Everyone else with us who was supposed to have an economy car was happy with the “free upgrade” and jumped in SUVs to take off.
Not us.
We didn’t want an SUV, for a number of reasons. 1) Gas mileage. We have no interest in paying three times as much in gas for our little 4-day trip. 2) We’re in a new city. We have no idea where we’re going. It’s much easier to maneuver an economy car when you have to change lanes last minute, turn around when you miss your turn, etc. 3) WE RESERVED AN ECONOMY CAR.
So, again, cutting to the chase… I had to get a little testy with the people working the counter at National Car Rental. Ultimately, they found a couple of economy cars out back and we drove off satisfied in a Hyundai Accent. Must’ve been “magic,” I tell you.
ANYWAY.
Thankfully, Texas has done a good job redeeming itself since then.
This morning, we got up and got the day started. We drove around for a little bit to get our bearings, and finally decided that we were too hungry to wait much longer to eat. We decided to get an early lunch at Mi Tierra.
One thing I immediately fell in love with about San Antonio: The entire city embraces Christmas. Like seriously embraces it, y’all. There are Christmas lights everywhere. Decorations everywhere. Christmas music playing everywhere. I love it.
Mi Tierra is no different. It actually looks a little bit like Christmas exploded inside of Mi Tierra.


Isn’t it gorgeous? Yayyy. It makes me all warm and fuzzy.
We were greeted by a lovely Mexican server named Gloria. She was very matter-of-fact and I liked that about her. We were immediately served fresh tortilla chips (still warm!) and salsa. (And consequently, Mi Tierra won a piece of my heart. What can I say? I’m easy to please.)
Michael and I ordered off of their lunch specials menu (so cheap!), and it was the greatest Mexican food I have ever had. No doubt about that. I even went as far as to say that it might’ve been the best meal I’ve ever had. Ever.
YEAH. I know.

After lunch, we stopped at Mi Tierra’s little bakery located where you first walk inside. We were on the prowl for churros, but unfortunately they didn’t have any. We compromised on an apple empanada and OH MY WORD it was not even a compromise. It was incredible. So, so good.
With our bellies full, we were off again, and soon found parking that was convenient to both the Alamo and the Riverwalk.
Have I told you yet how cold it was today? If there’s one thing I’ve learned, it’s that 30 degrees in Texas feels the same as 30 degrees back home. In other words, it’s FREEZING. We were inappropriately dressed. I totally should’ve packed my winter coat (instead of my fall one), as well as a hat and gloves (I ended up picking up a hat, gloves and scarf at Walmart this afternoon).
So, even though it was cold, we braved the elements to explore the Alamo and the surrounding grounds.



Pretty, isn’t it? I was surprised. I didn’t realize how much there was to the Alamo. You walk through, periodically going inside for little museum-like sections (which were all extremely well heated, and I thank them for thawing my fingers) where they display historical artifacts related to the Alamo.



Then, we finally got out front to the “recognizable” Alamo. (Still freezing.)





From the Alamo, we walked over to the Riverwalk to explore there for a little bit.

The Riverwalk has to be the coolest thing about San Antonio. It’s below street level and is just a fun place to walk around. I was surprised, though, that most of the businesses down there are restaurants and bars. I expected them, but thought there would be more little shops.




First, we stopped at Walmart for a couple of essentials. (Did you know that the Holiday Inn no longer supplies conditioner? Just shampoo and body lotion. My hair was not a fan of NO CONDITIONER, folks.) We also picked up a 12-pack of beer and a disposable styrofoam cooler.

Back at the hotel, we relaxed and had our own little happy hour.
Soon, we were back at the Riverwalk. For dinner, we decided to eat Mexican food again (it’s so good, how can you not?). This time, we chose Casa Rio, based on its location right on the Riverwalk, and the recommendation from one of you lovely blog readers.
Armed with my new hat, gloves, and scarf, we had a little bit of a wait for a table and decided to wait around outside. In the meantime, I took a few photos of the lit-up Riverwalk.



It wasn’t long before we were seated. We were again treated to fresh tortilla chips and salsa (this one was quite spicy!), and I indulged in a margarita. Our food was really good. Almost as good as Mi Tierra, but not quite. We still highly recommend Casa Rio, though. It was a nice atmosphere to be right on the Riverwalk. I’m sure it would be awesome with nice weather, when you can sit right out on the balcony.
After dinner, we walked over to the Rivercenter and went to see A Christmas Carol in 3D at the IMAX theater there. Even though we have one at home, we never go because it’s a good 30-minute drive from our house and there are so many other regular movie theaters in between! I had only been to an IMAX theater one other time, and it was at a museum so it was a documentary-type film. Michael had never been at all. And neither of us had ever seen a movie in 3D. We obviously knew the story, but it was a really cute version (though I could see how some children might find it a bit scary at times) and we couldn’t get over how cool the 3D was.



From there, we walked back over to the Riverwalk and walked around there some more, stopping to take some photos along the way.



What a lovely way to get acquainted with San Antonio. We’ll spend the morning here tomorrow before we hit the road for Austin!
Ketchup Day
Can you believe that it has already been two and a half months since I last did (my first) Ketchup Day? If you ask me, we’re long overdue.
New to Ketchup Day? It’s basically just a collection of short thoughts to get me “caught up” on my blogging. Things I want to tell you, but don’t really constitute their own blog posts.
Lots of random tidbits coming your way…
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We are Texas-bound this weekend! And of course, the temperatures there have decided to plummet just in time for our visit. LOVELY. And all I really wanted was some comfortable 60-degree days. *sigh* Oh well, we will pack accordingly and make the most of it.
We saw an episode of Man v. Food where Adam visited a place in San Antonio that makes 3.5 lb. cinnamon rolls. This I’ve gotta see.
Here’s hoping we have drama-free travel! Keep your fingers crossed for us.
And if you have any last-minute San Antonio/Austin suggestions, certainly let me know!
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At home, we are all decked out the holidays. Following the tradition we set when we first moved into our place, we put up almost everything the day after Thanksgiving. We have a few little things to do, but we’ll get that done sometime next week.
Our tree:

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There is still plenty of time to sign up for the holiday round of Operation Baking Gals, if you haven’t already. There are several spots left on our team, and it would certainly be nice to be at capacity. Shipping dates are from now until December 16, so head on over to the Baking Gals website and register to bake for Team Heather Drive!
I posted the announcement for this round right before Thanksgiving, so I’m hoping that the slow registration is just because people forgot about it. Right? Riiightt? C’mon people… get into the holiday spirit and help a guy out. Brian needs cookies! :) And if you don’t bake, there are plenty of store-bought items that would be much appreciated over there as well.
If you’ve never participated before, now is a good time to start! I signed up for my first Baking Gals round last December, and look where I’m at now. Ha!
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A few blog housekeeping items:
From now on, when you leave comments on my blog, you’ll have to do a quick word verification before clicking submit. I’m sure you’ve seen this feature on other blogs before. I like to keep things easy for all of you commenters, so I avoided adding it for as long as I could, and spam comments were never really a problem. But for some reason, spam comment activity has really picked up here at Heather Drive, and it’s getting ridiculous! So, to make it easier on me, and more pleasant for everybody reading/leaving comments, I have to ask you to complete that extra word verification step now. I hope you don’t mind.
Secondly, I’m planning on doing another blog redesign soon, so that’ll be fun. I don’t know–I just feel like I have to change things up every six months or so. Stay tuned for that!
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This Tiger Woods stuff is insane. All because he crashed his car into a tree. Talk about one thing leading to another…
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We saw The Blind Side on Wednesday night. It was adorable. Sandra Bullock was awesome. It’s a must-see. You don’t have to be a fan of football; you just have to be a fan of humans. The generous and compassionate ones. And it’s a true story, which makes it even better.
Aside from the film itself, it was one of the most miserable movie theater experiences I’ve ever had. We got there late and the theater was unexpectedly packed, so we were forced to sit in the third row. My neck and back were KILLING me. So if I can enjoy it despite those conditions, you have to know it’s good, right?
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I did the most adorable Christmas photo shoot with my nephew, Hunter, last weekend. He’s six months and is at a rather perfect age for the vision I had going. I want to share a photo or two from it, but the pics are being used for their Christmas cards, and I don’t want to spoil the fun for those of you who read this blog and are going to be receiving one. :)
But… soon! All you need to know for now is that he is *so cute*!
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Alright, I think that’s it. I feel like I’m forgetting something, but if I am, I’ll just have to wait until the next Ketchup Day… or form deeper thoughts about the subject so that I can designate an entire blog post to it. ;)
Once again, I have grand plans to blog during our time in Texas, but that’s dependent on 1) whether we have free WiFi at our hotel, and 2) my mood. Needless to say, it’s not a definite. But I’ll almost certainly be tweeting regularly, so you can keep up with me by checking out my Twitter feed over there ——>
I’ll be back before you know it, y’all. :)
I suppose it is fitting, given it is December 1.

I suppose I should feel grateful that it is so late in the season, and until now, I hadn’t yet seen a single snowflake. And I guess it looks pretty. I can appreciate that.
But man, oh man… where did summer go? It is unbelievable how time flies. I know we just had Thanksgiving, but it’s December? Whaaat? Really?
How?
In the land of four seasons, we have fall to prepare us for winter, but still, I have trouble coming to terms with the fact that it’s time for winter coats, gloves, boots, and snow shovels. Bitter winds, icy sidewalks, salty roads. Leafless trees, lifeless grass, gray skies.
The few hours of precious daylight afforded to us are spent inside offices, artificially lit by fluorescent lights. Perhaps what is most daunting is knowing that now that snow and cold are here, they are here to stay… all the way through March.

I can appreciate that.
On Saturday, we got together with a big group of my in-laws to celebrate Thanksgiving. It was yet another huge day of eating (I’m lucky I can still fit into my pants), and it was great to have an excuse to see everyone. My sister-in-law was home from college last week (first for the funeral, then for the break), so that was awesome, too.
Some pics:









And with that, Thanksgiving was officially over. Bring on Christmas!
I had originally planned on making these pumpkin whoopie pies back when my dad was in town, but I ran out of time and had to make something that required less work.

Like Amber, I was worried about how the recipe called for so much of the spices. (Especially the cloves. That is a LOT of cloves.) However, when all was said and done, these were perfect. The cookie portion is deliciously moist and cakey, and the sweetness of the frosting wonderfully complements the spices.
I’m not a huge fan of cream cheese frosting, so I used a simple vanilla buttercream that I’ve used before (for chocolate cake cookie sandwiches). If you want to use the cream cheese version, click through to Amber’s blog for that recipe.
After I sandwiched the frosting in between the cookies, I rolled the edges in festive sprinkles. (The sprinkles were our 2-year-old nephew’s favorite part. Don’t you know? Sprinkles make everything better.)

(Source: Adapted from Martha Stewart and Amber’s Delectable Delights)
Ingredients:
For the cookies:
– 3 cups all-purpose flour
– 1 tsp. salt
– 1 tsp. baking powder
– 1 tsp. baking soda
– 2 tbsp. ground cinnamon
– 1 tbsp. ground ginger
– 1 tbsp. ground cloves
– 2 cups firmly packed dark-brown sugar
– 1 cup vegetable oil
– 3 cups pumpkin puree, chilled
– 2 large eggs
– 1 tsp. pure vanilla extract
For the frosting:
– 3/4 cup butter, softened
– 3 cups powdered sugar, sifted
– 1 1/2 tsp. vanilla extract
– 2-3 tbsp. milk
Directions:
1. Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
2. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves; set aside.
3. In another large bowl, whisk together brown sugar and oil until well combined. Add pumpkin puree and whisk until combined. Add eggs and vanilla and whisk until well combined. Sprinkle flour mixture over pumpkin mixture and whisk until fully incorporated.
4. Using a small scoop with a release mechanism, drop 1-2 heaping tablespoons of dough onto prepared baking sheets, about 1 inch apart. Transfer to oven and bake until cookies are just starting to crack on top and a toothpick inserted into the center of each cookie comes out clean, about 12-15 minutes. Let cool completely on pan.
5. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth. Scrape down the sides of the bowl, add the powdered sugar, and beat until incorporated. Add vanilla extract and beat on medium speed until fully incorporated. Add 2 tablespoons of milk and beat on medium-high speed until smooth. If the frosting too thick, add the remaining 1 tablespoon of milk and beat until incorporated.
6. To assemble, pair the cookies based on size on a work surface. Frost the flat side of one cookie from each pair. Place the other cookie of each pair on top of the frosting, flat side down. Lightly press down so that the frosting reaches the edges of the cookies.
About
I'm Heather. I'm 33 and have been married to Michael for seven years. Together, we have two beautiful little girls we love more than anything, and a miniature dachshund who drives us crazy. I'm a full-time working mom who has very little time for my own "stuff" these days, like home improvement, cooking/baking, cake decorating, and photography. Despite the team not making the playoffs since 1999, I'm STILL a Buffalo Bills fan, which I think speaks to my loyalty AND sense of humor. I can't wait to pick up the pace with travel again some day... you know, when we're done being ruled by tiny fists. Welcome to my blog.The Address
heatherdriveblog@yahoo.comHeather Drive Archives
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