Every time I blog about the Poconos, I feel like it’s just a gigantic photo dump because, well, it’s a vacation during which we don’t do a whole lot. We take tons of photos because we can and plus it’s beautiful, but… they kind of speak for themselves. There aren’t a lot of words required. :)
On Saturday morning, we woke up in the Poconos to much better weather. It was sunny, it was already getting warm–it was just beautiful. Plus, I had gotten a much better night of sleep, and Nora slept until after 7:00 a.m., which was oh.so.appreciated.

We settled into the breakfast nook/sunroom for some breakfast, where Nora ate in the exact same spot as she did last year. (She looks a little different now, huh?)

(Fun fact: That bib is the very first thing we ever bought for our unborn baby–who, of course, turned out to be Nora–when I was 19 weeks pregnant and we were vacationing in Florida.)

Clearly, she was a bit too high up for the table, as she could get her foot up there–and kept doing it, despite us politely asking her not to. I think that this look is a “Yeah, that’s right. So what are you going to do about it?” face. Lovely.

After breakfast, it was time for more outdoor play in our pajamas. Ahhh… vacation.


Hunter gave Nora a hug and a kiss and she got this cute little half-smile look on her face. Precious.
The big three-year-old cheesing it up for the camera.

Eventually, it got hot enough that everyone wanted to head down to the pond, so I took Nora upstairs to get her into one of her bathing suits. But it’s actually more than a bathing suit…
…it’s an ensemble. And we can thank Michael’s aunt for this one. It’s to die for.

Once down at the dock, Nora would’ve jumped right in if I had let her, but thankfully she settled for me holding her VERY TIGHTLY and letting her dip her feet in.

We also hunted for and counted fish.



We had a little lunch, Skyped with Trevor in Afghanistan, put the kids down for their naps, and then us girls–Kara, Marie, and I–headed back to the outlet mall for a little more shopping. When we were there on Friday, we had split up for a while, and when we compared notes sales after we got back to the house, we discovered that we had each missed out on really good deals at some of the stores! We were gone for a couple of hours, and by the time we got back, the kids were up and ready to play again.


Tessa, on the other hand, was completely exhausted.

(I love the clasped hands!)


Cousins! Look how they are smiling at each other. Could they be any cuter?

Fun times with the bubble machine.

While we made dinner, Nora and Hunter sat down to watch a little bit of a movie on the iPad. Ahhhh… a short break for the grown-ups! :)
We grilled out again, and after dinner, Nora was more than ready for bed again. Once she was down, I came outside to find my brother making a fire in the fire pit. Awesome.


Hunter loves his “Uncle Ty.”

And he loves his “Aunt Ree,” too.

The parents-to-be… only two more months until we meet their little boy.


Hunter and Kara

My mom and me, snuggling Tessa

It was then that I noticed how Hunter wears his flip-flops. How funny is that??

We finally decided to bust out the s’mores materials, including these gigantic marshmallows that Michael and I found at BJ’s Wholesale Club before we left. They didn’t fit on the half graham crackers that you’d typically use for a s’more, so we had to use whole graham crackers.

…I wasn’t complaining. :)
A great day in the pokey-nose (as my brothers called it when they were little).
It’s the weekend that we wait for every year. My entire family and I head to mountains for a weekend with life-long friends, in their beautiful house on their gorgeous, expansive piece of land. It’s insane to think that this is the sixth time I’ve blogged about it–six years in a row now, and many more to come.
(2007, 2008, 2009, 2010, 2011 for a sampling from every year. For ALL Poconos posts 2008-present, click here.)
Growing up, my mom used to take my brothers and I down to the Poconos in Pennsylvania to visit her friend, who had two kids the same ages as we are. It was always a good time, and became an annual tradition, but was one that was hard to keep up with as all of us kids entered our teen and college years. But we picked it up again in 2007 and now I can’t imagine letting it fall to the wayside again. All of us enjoy it THAT much. I’m not exaggerating when I say that we plan it months and months in advance and then eagerly anticipate it as it grows closer.
We hit the road on Thursday night after work and arrived shortly before 11:00 p.m. Contrary to past years, my mom was already there–she had been in New Jersey for work all week–and she and Susan were getting ready for bed when we got there. Funny, because typically we’re up until 2:00 a.m. that first night, drinking wine/beer and catching up! We got settled and weren’t too far behind them to get some rest.

Tessa really loves the Poconos, too.
The kids were both up pretty early (Nora was at 6:15–YAWN) due to being in strange surroundings, so they were ready for naps before too long. We found Indie (one of Susan’s dogs) in bed with Hunter at one point, which was sweet to see. She just wanted to snuggle!


The kids played with the water table–which we had so brilliantly brought from home as a way to keep them busy–while dinner was being prepared and had a ball. Nora WILL NOT stop drinking the water table water, which could be related to our recent sippy cup battles (I’ll have to post about that soon!). Oddly enough, though, Hunter was doing it too, so we eventually had to take the cups away. :)
After Nora was in bed, Hunter went down to the pond to fish with the boys. His daddy was sorely missed, that’s for sure, but Uncle Ty and Uncle Mike did their best to help fill the void. Tyler brought a kid’s fishing pole especially for Hunter and the little guy had a ball “catching fish” with the grown-ups.

It was actually Hunter’s THIRD BIRTHDAY, too, so we held a small celebration with a cake that Kara quickly whipped up for him. Susan dug up some sprinkles and a random candle and it was low key, but it was perfection.


He was so excited to have everybody singing to him.

I love this pic of Hunter with his mommy. Too cute.
It wasn’t long after cake that Hunter was in bed, and we adults sat out on the deck enjoying that wine and beer as we talked for hours. Good times with good (family and) friends.
God, I love this time of year. It is amazing how far sunny, warm weather goes toward improving my mood on a daily basis.
It’s not as difficult to get out of bed most mornings.
We sleep with the windows open and wake up to the sounds of birds chirping.
I kick off the covers and stretch in the cool, crisp air, inhaling it deeply through my nose.
It’s glorious. And don’t even get me started on how nice it has been to spend so much time outdoors. The finishing touches on our kitchen renovation have been pushed aside day after day as we find excuses to do things in the sun outside. Lawn mowing and garden planting, and trips to the farmer’s market and gardening center.
Not to mention the summer clothes for toddler girls that I get to break out of the closet.
Love. it.
Last weekend, we had Hunter’s birthday party, which was just a portion of a Saturday that was perfection. The weather, the agenda, the company we kept… perfection.




In my younger years, I would only eat Kraft Macaroni and Cheese. With ketchup. There had to be ketchup on it. And I preferred the spirals or other fun shapes (they just tasted better).
But now that I’m all grown up and have expanded my horizons A LOT when it comes to food, I’ve definitely developed a deep appreciation for a good homemade macaroni and cheese. And I used to be intimidated by making it–the roux sounded complex, people–but now I’ve come to realize how much I was missing out. Now, I’m on a mission to try lots of different recipes for macaroni and cheese.
So, when I saw this one pop up on Annie’s Eats a few weeks back, I put it on the short list of things to try–especially since I hadn’t made any mac and cheese in a while. This one also got bonus points for being a stove-top recipe. I like it when I don’t have to make it and THEN bake it. What can I say? I’m impatient sometimes. Especially on weeknights after work.

If it means anything to you, I guess this is Panera’s mac and cheese recipe. I’ve only eaten at Panera a handful of times (I’m not a huge fan of it, honestly), and I’ve never tried their macaroni and cheese, so I can’t vouch for how it compares. What I can say, however, is that it’s really creamy, really cheesy, and really good. I mixed some peas in with Nora’s and she gobbled it up like there was no tomorrow–the leftovers, too–so it definitely got two thumbs up from her.
If you’re a Panera lover–and even if you aren’t–give this one a try on a rainy (or sunny!) day. I don’t think you’ll be sorry.
Panera Macaroni and Cheese
(Source: As seen on Annie’s Eats, originally from Panera)
Ingredients:
– 1 lb. pasta shapes, such as shells
– 4 tbsp. unsalted butter
– 1/3 cup all-purpose flour
– 2 & 1/2 cups milk or half-and-half
– 1 tsp. salt
– 1.5-2 tsp. Dijon mustard
– 1/4 tsp. hot sauce
– 4 oz. white American cheese, finely chopped
– 8 oz. white cheddar cheese, shredded
Directions:
1. Bring a large pot of water to boil. Cook the pasta according to package directions until al dente. Drain well. Return to the stockpot off the heat.
2. Meanwhile, in a medium saucepan, melt the butter over medium-high heat. Stir in the flour and cook until light golden brown, whisking constantly, about 1.5 to 2 minutes. Slowly whisk in the milk until no lumps remain. Stir in the salt, mustard, and hot sauce. Lower the heat to medium and continue to cook the sauce, stirring frequently, until it bubbles and thickens, about 6-8 minutes.
Remove the sauce from the heat.
3. Stir in the cheese a handful at a time, mixing until fully melted before adding more. Once all the cheese has been added and the sauce is smooth, pour the sauce over the pasta in the stockpot. Mix well until the pasta is fully coated in the sauce. Serve immediately.
It was our first home together. It was the place we came home to the day we got married. In it, we decorated a nursery in preparation for a beautiful baby. And then we brought Nora home to this small, cozy space.
But honestly, it wasn’t sad to leave it. We moved on with our lives–welcomed a new beginning, if you will–a long time ago. If you’ve been following this saga, you know that when we moved last summer, we weren’t able to sell our old condo. We had to rent it out, which was fine, but not something that we really wanted to do. But eight months later, our friends/tenants moved out, and 18 days after that–on this past Thursday afternoon–the buyer signed the papers that made her the new owner.
We really couldn’t have asked for it to work out any better, except if we had actually sold it last year! Otherwise, the timing seemed serendipitous. Needless to say, to get rid of this place is a huge relief–emotionally, physically, mentally and financially.
I almost can’t even believe it’s really over. I think it’ll take me some time to process completely.
Celebration is in order!
About
I'm Heather. I'm 33 and have been married to Michael for seven years. Together, we have two beautiful little girls we love more than anything, and a miniature dachshund who drives us crazy. I'm a full-time working mom who has very little time for my own "stuff" these days, like home improvement, cooking/baking, cake decorating, and photography. Despite the team not making the playoffs since 1999, I'm STILL a Buffalo Bills fan, which I think speaks to my loyalty AND sense of humor. I can't wait to pick up the pace with travel again some day... you know, when we're done being ruled by tiny fists. Welcome to my blog.The Address
heatherdriveblog@yahoo.comHeather Drive Archives
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