Easy Beef Stroganoff

It’s quite possible that this is the easiest meal ever. Seriously.

Absolutely perfect for a weeknight, this beef stroganoff is creamy, tasty, and most importantly–stress free. With only five ingredients, you can’t go wrong.

I’ve been eating this for as long as I can remember. This is a recipe my mom used to make for us as kids. Last night, we served it with Green Giant Health Blend steamed vegetables and a piece of toast. Homecooked, filling, and fabulous.

Beef Stroganoff
(Source: Unknown–It was passed down from my mom!)

Ingredients:
– 1 lb. lean ground beef
– 1 (12-16 oz.) package egg noodles (we use Light ‘N’ Fluffy brand)
– 1 packet Lipton Beefy Onion Soup
– 1/4 – 1/2 cup water
– 1 (16 oz.) container of sour cream (we use light sour cream)

Directions:
1. Start water to boil for noodles. In medium skillet, brown beef over medium-high heat.

2. Once beef is brown, add soup packet with enough water to moisten it. Mix well until soup mix is combined with beef.

3. When water is boiling, add egg noodles and cook according to package instructions. Once done, drain. Return noodles to pot and put back on stove over low heat.

4. Add beef/soup mixture to noodles. Add sour cream until creamy (we usually end up using the whole container). Stir until well combined and heated through. Serve immediately.