I couldn’t let Easter pass by without making a few cute cutout cookies!
When I made all of the bug cookies for the baby shower a couple of weeks ago, I made an extra batch of dough and stuck it in the freezer. This week, I used half of it to make 18 Easter/spring cookies. I still have half a batch of dough left for something else!
The bunnies are my favorite.
This was my first opportunity to use such pretty and bright colors for cookies. I love the blue! (Figures, right?)
The Easter eggs were fun to do. Each one was unique. Plus I got to use all of the colors on one cookie!
We’ll be taking some of these with us to my in-laws’ place tomorrow, and the rest to my mom’s on Sunday. So festive and cute!
As always, I used this recipe. Enjoy your holiday weekend!
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About
I'm Heather. I'm 33 and have been married to Michael for seven years. Together, we have two beautiful little girls we love more than anything, and a miniature dachshund who drives us crazy. I'm a full-time working mom who has very little time for my own "stuff" these days, like home improvement, cooking/baking, cake decorating, and photography. Despite the team not making the playoffs since 1999, I'm STILL a Buffalo Bills fan, which I think speaks to my loyalty AND sense of humor. I can't wait to pick up the pace with travel again some day... you know, when we're done being ruled by tiny fists. Welcome to my blog.
These look great! Nice work
So amazing! I want to get into making sugar cookies too but at present I’m too intimidated by it. Yours are stunning, and the bug cookies were amazing too!
These are too cute to eat!